Biscoitos de merengue clássicos em versão de inverno. Com adição de chocolate amargo e canela aquecida. Algo doce para as noites frias e uma sobremesa perfeita para as férias :-). Usando a receita, você pode assar biscoitos grandes de merengue, que ficam melhor recheados com chantilly Read more >

Οι εικόνες ανανεώθηκαν στις 25/5/2021Η σημερινή συνταγή μυρίζει άνοιξη! Και ναι, επιτέλους ήρθε η άνοιξη και δεν έχει συννεφιά άλλο, τουλάχιστον εδώ που είμαι. Σου γράφω Read more >

Έφτασε και πάλι ο μήνας που όλα μπαίνουν σε ρυθμό μεταβατικό. Υπάρχει ζέστη, αλλά όχι καύσωνας, κάνεις τις τελευταίες σου βουτιές στη θάλασσα, και απολαμβάνεις τις τ Read more >

Ένα πράγμα το οποίο δεν κάνω πολύ συχνά εδώ στη σελίδα μου είναι να σας δείχνω σαλάτες. Τις βρίσκω βαρετές; Όχι βέβαια! Δεν έχω ιδέες; Εννοείται πως έχω! Το θέμα είναι Read more >

I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from Read more >

This dish is excellent when served with mashed potatoes or rice. Read more >

These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont where people come for rest, devotion, and fellowship. A couple of things set these cookies apart: butter and shortening ensure a thick cookie, soft i Read more >

This is what you actually get at a lot of mexican restaurants! Really good!! Read more >

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Read more >

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... Read more >

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTM Read more >

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you. Read more >