Aebleskiver são panquecas tradicionais dinamarquesas, geralmente fritas antes do Natal, embora sejam populares durante todo o ano. Eles são feitos em uma panela especial com furos e seu formato lembra donuts pequenos, embora não sejam fritos. Leves, fofos, ficam melhor polvilhados com aç Read more >

Sobremesa de verão pronta em dois minutos :-). Estrelando minha coalhada de limão, creme e framboesas favoritas. Com merengues, como a bagunça de Eton. Você pode usar sua receita favorita de coalhada de limão (você encontrará uma receita clássica e uma receita ‘reduzida’ no blog Read more >

Επειδή για μένα τα τραπέζια δε γίνονται μόνο από τα κυρίως φαγητά, αλλά και απ’ οτιδήποτε καλό και νόστιμο τα συνοδεύει, σήμερα θα σας δείξω μια άλλη συνοδευτική πρ� Read more >

Η εποχή της κολοκύθας είναι εδώ και δε θα μπορούσα να είμαι πιο χαρούμενη. Κάθε χρόνο τέτοια εποχή έχω τόσες ιδέες και εμπνεύσεις με τον συγκεκριμένο καρπό κι όλο δε Read more >

5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Read more >

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too! Read more >

This is what you actually get at a lot of mexican restaurants! Really good!! Read more >

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. Read more >

This is my old fashioned style soup and is always enjoyed especially during the cold weather. Read more >

A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fittin Read more >

This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for t Read more >

I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe. Read more >