O casamento perfeito entre morango e manga nesta sobremesa rápida de preparar. Você definitivamente vai gostar deste delicioso crumble de aveia :-). Frutas com crumble de aveia podem ser preparadas tanto em forma de torta maior, em refratário, quanto em ramequins individuais. Desmoronar Read more >

Uma sobremesa delicada, cremosa e de consistência aveludada… Servida com chantilly e mirtilos (no meu caso com mirtilos), a minha sugestão para o fim de semana :-). Ingredientes para 4 porções: 200 g de mirtilos ou mirtilos suco espremido na hora de meio limão pequeno 60g de açúcar Read more >

Ξέρω ότι οι τελευταίες μέρες και ώρες σε όλο τον κόσμο είναι πολύ λυπηρές. Λυπάμαι για όλα αυτά που συμβαίνουν με τον κορονοϊό και όλες τις επιπτώσεις που θα έχει σε Read more >

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week! Read more >

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack Read more >

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success. Read more >

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Read more >

This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do! Read more >

This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe. Read more >

This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style! Read more >

This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it an Read more >

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished Read more >