Kittencal's Taco Seasoning Mix

After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dried granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix -- don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in chili, ground beef mixture for casseroles, stew, soups, and add some into you hamburger mixture for burgers, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.

Compota de ruibarbo

Compota de ruibarbo, que está indissociavelmente associada à infância e à primavera :-). Melhor com um pedaço de bolo de fermento, agridoce, delicioso. Tem um sabor especialmente bom em dias quentes ou quentes, servido com gelo. Ingredientes para compota de ruibarbo: 500 g de ruibarbo Read more >

Βρώσιμα Λουλούδια & Χρήσεις

Τα βρώσιμα άνθη είναι ενα υλικό που με τα χρόνια κερδίζει έδαφος στις κουζίνες παγκοσμίως. Χρησιμοποιείται σε διάφορα πιάτα, όπως κυρίως γεύματα με κρέας, μέσα σε σ� Read more >

Σοκολατάκι με Κολοκύθα & Σοκολάτα (2 Υλικά)

Αν έχεις αρνητική εικόνα για την κολοκύθα, τότε αυτό το σοκολατάκι θα σου αλλάξει τη γνώμη. Αν πάλι έχεις θετική εικόνα για την κολοκύθα και την αγαπάς, θα υπεραγαπή� Read more >

Crabs - Garlic Butter Baked Crab Legs

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it! Read more >

Corned Beef in Beer (Crock Pot)

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches Read more >

Softest Ever Bread Machine Bread

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned ou Read more >

Sweet, Creamy Coleslaw

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself. Read more >

Berry-Smash Muffins (Strawberry Muffins)

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal. Read more >

The Ultimate Strawberry Shortcake

The perfect summer dessert. Not your ordinary strawberry shortcake! Read more >

Hummus

This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy! Read more >

Pumpkin Pie Dip

This is different and really delicious. Great for Fall parties. Read more >

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. Read more >