Smoothie verde claro de espinafre e banana com maçã verde. Um coquetel refrescante e ao mesmo tempo rico com espinafre; com a consistência certa graças à banana. Se você não gosta de espinafre, esta receita de smoothie de espinafre vai mudar isso. Você simplesmente não sente isso Read more >

Αυτό το τόσο νόστιμο φαγητό ήταν προγραμματισμένο να το μοιραστώ μαζί σου πριν την καθαρά Δευτέρα. Παρόλα αυτά το καθυστέρησα επίτηδες, γιατί εκείνες τις μέρες είχ� Read more >

Τα σορμπέ για κάποιο λόγο τα θεωρώ παγωτά. Ναι ξέρω δεν είναι, αλλά το μυαλό μου τα αντιλαμβάνεται ως παγωτά. Σίγουρα είναι πολύ πιο ελαφριά και φρουτένια και 100% σε δ� Read more >

i used a similar recipe on this site n made corrections Read more >

Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome Read more >

Good with rice pilaf and a salad Read more >

This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid m Read more >

Great WW recipe from a meeting. 8Points plus per serving. Read more >

My aunt gave this recipe to me. These are wonderful little snacks! Read more >

This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads Read more >

What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and Read more >

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it Read more >