Os petiscos são uma parte essencial da cultura brasileira, especialmente nos bares e botecos espalhados por todo o país. Esses pequenos pratos saborosos são perfeitos para acompanhar uma cerveja gelada e são uma ótima opção para compartilhar com os amigos. Neste artigo, vamos explorar trê Read more >

Snack bars. Read more >

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all Read more >

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken Read more >

My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean Read more >

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them. Read more >

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again! Read more >

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested. Read more >

This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes. Read more >

I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa Read more >

I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas. Read more >

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