Sobremesa de verão pronta em dois minutos :-). Estrelando minha coalhada de limão, creme e framboesas favoritas. Com merengues, como a bagunça de Eton. Você pode usar sua receita favorita de coalhada de limão (você encontrará uma receita clássica e uma receita ‘reduzida’ no blog Read more >

Rolinhos com chantilly – eu não seria eu mesmo se não os assasse;). Especialmente porque meus filhos os amam. Assim como em Ustka no calçadão… cem vezes mais saboroso! Se você tem uma máquina de waffles em casa, não hesite mais. Os tubos também podem ser assados ​​no forno � Read more >

Fritei panquecas para os croquetes com couve e cogumelos e deixei algumas… Uma oportunidade perfeita para experimentar o sabor delas assadas com Nutella :-). A receita do ‘Nigella Express’ é a original, mas você verá por si mesmo que também fará modificações significativas… Voc Read more >

Η συνταγή και οι εικόνες ανανεώθηκαν στις 2/6/2021Οι τάρτες είναι ό,τι πιο ιδανικό, αν θέλεις να απογειώσεις ένα εποχιακό φρούτο. Επειδή ήδη μπήκαμε δυναμικά στην εποχή Read more >

Οι εικόνες και το κείμενο ανανεώθηκαν στις 29/9/2022Αγαπώ τις εύκολες, υγιεινές συνταγές που γίνονται γρήγορα. Όταν κιόλας καλύπτουν την ανάγκη μου για γλυκό τότε δε στ Read more >

Δεν ξέρω αν είσαι από αυτούς που γιορτάζουν Halloween. Εγώ δεν είμαι κυρίως γιατί δε μεγάλωσα γιορτάζοντας το οπότε μου φαίνεται ξένο. Με τα χρόνια όμως πολλοί έμαθαν να Read more >

Το Πάσχα είναι μια ωραία ευκαιρία για να δωρίσουμε όμορφα παιχνιδιάρικα κεράσματα σε αγαπημένα πρόσωπα. Είναι μερικά γλυκάκια που τα αγαπούν όλοι, μικροί και μεγάλ Read more >

This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares? Read more >

This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double re Read more >

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.- Read more >

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner. Read more >

This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons. Read more >