O maior clássico do damasco – damascos assados ​​com mel e flocos de amêndoa :-). Damascos levemente caramelizados e macios, maravilhosamente complementados pelo sabor das amêndoas. Se quiser, pode polvilhar levemente com licor Amaretto antes de assar… Ingredientes: 5 damascos c Read more >

Δεν μπορώ να φανταστώ Χριστούγεννα χωρίς μια μεγάλη ποικιλία μπισκότων. Έτσι κι εγώ, αυτές τις γιορτές θα μοιραστώ μαζί σου αρκετές συνταγές μπισκότων με διαφορετι Read more >

Χριστός Ανέστη και είναι αλήθεια!Εύχομαι να πέρασες όμορφα όπου κι αν ήσουν χθες. Εγώ πέρασα το Πάσχα με τους ιδιοκτήτες του διαμερίσματος που ζω, εφόσον δεν μπορού� Read more >

Άρχισαν οι ζέστες και δυσκολευόμαστε να μπούμε στην κουζίνα, έστω και για να φτιάξουμε κάτι απλό. Για αυτό πρέπει να κάνουμε τη βόλτα στην κουζίνα να αξίζει τον κόπο Read more >

Σου έχει τύχει να αγαπάς ένα φαγητό ή γλυκό πάρα πολύ τόσο που να θέλεις να το τρως καθημερινά; Συνήθως όμως αυτά τα φαγητά που αγαπούμε πολύ, δεν είναι πάντα και τα π Read more >

PLEASE READ this regarding TEMP & TIME! There is no "right" temperature. If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. It depends on what type of oven you have & how warm/col Read more >

Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes gre Read more >

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that! Read more >

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on th Read more >

Quick, easy light flavor. I enjoy these with a green salad. Lite cooking so great for the waistline Read more >

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken. Read more >

This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort! Read more >