Prometi a mim mesmo que prepararia creme catalão depois de voltar de Barcelona. Este tem um sabor idêntico ao crema catalana das nossas férias. Um pudim delicadamente perfumado de canela, limão e laranja, coberto com uma casca de açúcar caramelizado que estala ao ser pressionado com um Read more >

Οι εικόνες ανανεώθηκαν στις 18/10/2022Είσαι από αυτούς που πεθαίνουν για σοκολάτα και δεν θεωρούν τίποτα άλλο γλυκό αν δεν έχει αυτή μέσα; Σου έχω ΤΗ ΣΥΝΤΑΓΗ που θα καλύ� Read more >

Who would have thought something so easy could be so delicious! Read more >

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world". Read more >

Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss Read more >

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add but Read more >

My aunt gave this recipe to me. These are wonderful little snacks! Read more >

Scrumptious!! Read more >

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Read more >

Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe Read more >

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;) Read more >

Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjus Read more >