Uma elegante sobremesa de chocolate, agora possível de fazer em casa! Não há nada que você não tenha encontrado antes – pão de ló genovês, mousse de chocolate aveludada, cobertura espelhada com cacau e gelatina, recheio de framboesa fresca. O formato da sobremesa é inusitado – p Read more >

Οι εικόνες ανανεώθηκαν στις 18/10/2022Είσαι από αυτούς που πεθαίνουν για σοκολάτα και δεν θεωρούν τίποτα άλλο γλυκό αν δεν έχει αυτή μέσα; Σου έχω ΤΗ ΣΥΝΤΑΓΗ που θα καλύ� Read more >

Ξεκινήσατε και εσείς τα δροσιστικά ροφήματα, αφεψήματα και καφέδες; Εμείς εδώ ναι. Ο καιρός έχει γίνει για τα καλά ανοιξιάτικος και σιγά σιγά οδεύουμε και προς το κα Read more >

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken Read more >

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful! Read more >

I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor. Read more >

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.) Read more >

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated. Read more >

Just like the famous restaraunt's dish. Read more >

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners. Read more >

Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjus Read more >

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you. Read more >