Delicada e deliciosa panna cotta de iogurte com morangos. Servido em xícaras com mais uma colher de iogurte e morangos frescos. Uma sobremesa leve para os dias quentes :). Panna cotta de iogurte com morangos – ingredientes para 4 porções: 420 g de iogurte grego (grosso) 250 g de moran Read more >

A sopa de batata cremosa é um prato clássico e reconfortante, especialmente popular em dias frios. Com sua textura suave e sabor rico, essa sopa é uma opção perfeita para aquecer o corpo e a alma. A combinação de batatas macias, cebola, alho e caldo resulta em um caldo cremoso e delicioso q Read more >

Το καλοκαίρι είναι για παγωμένα επιδόρπια. Πώς ν το κάνουμε;! Είναι αυτό που θέλεις μετά το μεσημεριανό ή νωρίς το απόγευμα όταν η ζέστη είναι ανυπόφορη. Ένα γλυκό να Read more >

Αυτή η καλοκαιρινή σαλάτα με το απόλυτο θαλασσινό, το χταπόδι, μπορεί να την αποκαλέσεις και μεζέ και καλά θα κάνεις! Έτσι την αποκαλώ και εγώ. Παρέα με λίγο τσιπουρά Read more >

We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into Read more >

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese! Read more >

Great WW recipe from a meeting. 8Points plus per serving. Read more >

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on th Read more >

These are easy and yummy seasoned potato skins filled with bacon and cheese! Read more >

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet tas Read more >

Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well. Read more >

I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over. Read more >