White Almond Sour Cream Wedding Cake

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

Μεξικάνικη Πρωτεϊνική Σαλάτα με Κοτόπουλο & Κινόα

Ήρθε καλοκαιράκι και σειρά πήραν τα γρήγορα φαγητά που δε θέλουν πολλά πολλά. Εξάλλου ποιος θέλει να μπαίνει με τις ώρες στην κουζίνα με τέτοια ζέστη;! Τα γρήγορα φα� Read more >

Νιόκι Κολοκύθας

Αυτή η συνταγή είναι αυτή που θα εντυπωσιάσει τους καλεσμένους σου, το αμόρε σου ή γιατί όχι και τον ίδιο σου τον εαυτό. Θα ξέρεις μέχρι στιγμής και αν με ακολουθείς � Read more >

Grandmas Sloppy Joes

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious! Read more >

Herbed Pork Tenderloin

This special pork is tender and juicy and seasoned just right. Read more >

Any Fruit Fast Fat Free Cobbler

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner. Read more >

Whole Wheat Pancakes

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do! Read more >

Green Beans with Cherry Tomatoes

This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time. Read more >

Bev's Sauteed Yellow Squash

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too! Read more >

Waldorf-Astoria Red Velvet Cake

I haven't even tried it, but it looks good. Read more >

Ranch Chicken Thighs

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seas Read more >

Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce wh Read more >

Oven Crisp Chicken Wings

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet. Read more >