Compota de ruibarbo, que está indissociavelmente associada à infância e à primavera :-). Melhor com um pedaço de bolo de fermento, agridoce, delicioso. Tem um sabor especialmente bom em dias quentes ou quentes, servido com gelo. Ingredientes para compota de ruibarbo: 500 g de ruibarbo Read more >

Outra conhecida (e apreciada), além de uma bagatela, é uma sobremesa inglesa. Provavelmente o mais popular com groselhas :-). Desta vez um pouco mais leve do que nas ninharias, combinei chantilly com iogurte grego, cozinhei brevemente as groselhas com água de rosas e voilà! a sobremesa Read more >

Se eu disser que a receita destas panquecas está na nossa família há séculos, não seria exagero. Lembro que minha avó fazia, depois minha mãe, então eu também faço. Eles são ótimos, mas definitivamente não são para pessoas que seguem uma dieta leve. As panquecas devem ser gord Read more >

Ξεκίνησε η εποχή που ψάχνουμε γεύματα πιο ζεστά, πιο πλούσια και πιο γεμάτα. Ειδικά η περίοδος πριν και κατα την περίοδο των γιορτών όλο και κάποιον καλεσμένο θα έχο Read more >

This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta. Read more >

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for Read more >

Delicious and very moist. Even better the second day. Read more >

This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean. Read more >

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Read more >

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated. Read more >

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Read more >

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