Introdução: Petiscos molhados para o happy hour O happy hour é um momento de descontração e socialização com amigos e colegas de trabalho. É o momento perfeito para relaxar após um longo dia e aproveitar a companhia das pessoas queridas. E nada melhor do que petiscos deliciosos para acomp Read more >

Ένας από τους αγαπημένους μου συνδυασμούς είναι το γλυκό με το αλμυρό. Μην πεις ότι όταν ήσουν μικρός-ή δεν συνδύαζες στο στόμα σου πατατάκια ή φουντούνια με σοκολά� Read more >

εικόνα 1Φάγαμε τα μπισκότα μας, ήπιαμε τις ζεστές σοκολάτες μας και κάναμε τα γιορτινά ορεκτικά. Νομίζω πως ήρθε η ώρα να ετοιμάσουμε σιγά – σιγά το γλυκό του γιορτι Read more >

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon Read more >

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think i Read more >

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods) Read more >

These are easy and yummy seasoned potato skins filled with bacon and cheese! Read more >

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! Read more >

A wonderful dirt cheap alternative to buying a $5 bottle of Febreze. This version is about 5 cents to make and the scent is much nicer too. I use it all the time. Read more >

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk Read more >

I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe. Read more >

A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US Read more >