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Compota de ruibarbo, que está indissociavelmente associada à infância e à primavera :-). Melhor com um pedaço de bolo de fermento, agridoce, delicioso. Tem um sabor especialmente bom em dias quentes ou quentes, servido com gelo. Ingredientes para compota de ruibarbo: 500 g de ruibarbo Read more >
Την τούρτα αυτή, την έφτιαξα 2 φορές μέσα σε δύο μέρες. Την πρώτη φορά την έφτιαξα για έναν Αμερικάνο φίλο, που έπρεπε να αποχωριστούμε εγώ και η παρέα μου. Ένας άνθρω� Read more >
Κορμός σοκολάτας; Σαλάμι σοκολάτας; Μωσαϊκό; Όπως και να το λες, δεν έχει μεγάλη σημασία, γιατί μιλάμε ακριβώς για το ίδιο πράγμα. Ό,τι πιο μαμαδίστικό και νοσταλγικό Read more >
Το βάψιμο των πασχαλινών αβγών είναι ίσως το αγαπημένο μου πασχαλινό έθιμο. Καλά, μετά τα τσουρέκια. Αν με παρακολουθείς καιρό, θα ξέρεις ότι αγαπώ Να βάφω τα αυγά μο Read more >
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what yo Read more >
We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improvi Read more >
This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes. Read more >
The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too. Read more >
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Read more >
The perfect summer dessert. Not your ordinary strawberry shortcake! Read more >
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli. Read more >