Milkshake de morango desta vez com sorvete de creme e uma grande quantidade de morangos frescos. Provavelmente o favorito de todos :-). Vale a pena pensar nisso quando aparecerem os primeiros morangos domésticos (já os temos!). Ingredientes para milkshake de morango (2 porções): 250g Read more >

Bolo – aparece como mini cheesecakes? Sim! Algo extremamente saboroso, um pedacinho de cheesecake, duas mordidas, coberto com seu chocolate preferido. Cheesecakes em palitos – é uma delícia! Não vou mentir, os cheesecakes em palito são mais difíceis de preparar do que os bolos em Read more >

Ανάμεσα στα δροσιστικά γλυκά που έχω φτιάει ποτέ, συγκαταλέγεται και αυτή εδώ η vegan τάρτα κερασιού. Αυτή η τάρτα θα σε γλυκάνει και θα σε καλύψει χωρίς να έχει ίχνος � Read more >

Δεύτερη κατά σειρά αλμυρή συνταγή στο blog δεν ξανάγινε. Ποιός να μου το λέγε, όταν άνοιξα τη σελίδα αυτή για να μοιράζομαι τα γλυκά φουρνίσματα μου, ότι μια μέρα θα έχ� Read more >

Αυτό το σοκολατάκι είναι ότι πιο κοντινό στο marzipan, αλλά με τον πιο δυνατό θρεπτικό τρόπο. Έχει έντονα αμυγδαλένια γεύση και ακόμα πιο έντονα τη γεύση του amaretto. Γενικ� Read more >

Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes! Read more >

Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : ) Read more >

Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size. Read more >

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet tas Read more >

A wonderful dirt cheap alternative to buying a $5 bottle of Febreze. This version is about 5 cents to make and the scent is much nicer too. I use it all the time. Read more >

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken. Read more >

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine Read more >