Estar na Bélgica e não experimentar waffles é como estar em Paris e não ver a Torre Eiffel ;-). Existem tantas receitas de waffles belgas, elas variam dependendo da região e basicamente… não existe uma receita única de waffles belgas. Os mais populares são os waffles de Bruxelas (g Read more >

Doce bolo de Natal aparece na forma de bonecos de neve gordos :-). Minhas meninas adoram, então eu realmente não tenho desculpa para não fazê-los… especialmente porque são muito divertidos de fazer! Você precisa de palitos de pirulito, chocolate branco ou os chamados doces derretem, Read more >

Τρεις λέξεις: κολοκυθόπιτα με φύλλο, ό,τι πιο φθινοπωρινό σε μορφή πίτας. Καθώς γνωρίζεις ότι η πορτοκαλί κολοκύθα έχει μοναδική θέση στη καρδιά μου, πολύ περισσότε� Read more >

Αυτή η μους σοκολάτας είναι πιο σοκ vegan και νηστίσιμη μους που μπορείς να φτιάξεις χωρίς την ύπαρξη κανενός ζωικού προϊόντος. Εγώ ποτέ μου δεν αγαπούσα τις κλασικές� Read more >

i used a similar recipe on this site n made corrections Read more >

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all Read more >

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success. Read more >

I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust. Read more >

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods) Read more >

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :) Read more >

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! Read more >

This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily betwee Read more >