Delicada e deliciosa panna cotta de iogurte com morangos. Servido em xícaras com mais uma colher de iogurte e morangos frescos. Uma sobremesa leve para os dias quentes :). Panna cotta de iogurte com morangos – ingredientes para 4 porções: 420 g de iogurte grego (grosso) 250 g de moran Read more >

Nunca antes a panna cotta foi tão refrescante e teve tanto sabor :-). Tudo graças à polpa do maracujá, que é transformada em purê e adicionada à sobremesa. Que gosto! Sirva a panna cotta resfriada sobre fatias de manga madura e… despeje novamente a polpa de maracujá, desta vez com Read more >

Uma delicada e requintada sobremesa de chocolate. O famoso crème brûlée, mas em versão chocolate. Não muito seco; Acho que seu sabor ‘chocolate’ é perfeitamente equilibrado e vai agradar a maioria das pessoas :-). A sobremesa também pode ser preparada com chocolate branco, basta Read more >

Qual é o suflê de chocolate perfeito? Delicado, leve, com consistência de espuma ou mousse de chocolate. Molhado, mas não líquido (não é bolo de chocolate lava ;-). Aparentemente, uma colher colocada no meio deve cair lentamente… Feito com os ingredientes mais simples, sem adição Read more >

Έχει περάσει πάρα πολύ καιρός από την τελευταία φορά που ανέβασα κάτι με κύριο συστατικό τη σοκολάτα και ζητώ συγγνώμη. Παρόλα αυτά, επιστρέφει δυναμικά και ζωνταν� Read more >

Τι μυρωδιά έχουν για σένα τα Χριστούγεννα; Σοκολάτα, βούτυρο, κάποιο είδος φαγητού; Για μένα η μυρωδιά των Χριστουγέννων και γενικά των ημερών αυτών είναι η κανέλα, � Read more >

Ήρθε καλοκαιράκι και σειρά πήραν τα γρήγορα φαγητά που δε θέλουν πολλά πολλά. Εξάλλου ποιος θέλει να μπαίνει με τις ώρες στην κουζίνα με τέτοια ζέστη;! Τα γρήγορα φα� Read more >

The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that Read more >

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again! Read more >

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie. Read more >

Forget the canned stuff, this is a LOT better and yet easy to make, too! Read more >

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet. Read more >