Prometi a mim mesmo que prepararia creme catalão depois de voltar de Barcelona. Este tem um sabor idêntico ao crema catalana das nossas férias. Um pudim delicadamente perfumado de canela, limão e laranja, coberto com uma casca de açúcar caramelizado que estala ao ser pressionado com um Read more >

Υποσχέθηκα μέσω των social media ένα κέικ γεμάτο με φθινοπωρινά αρώματα και γεύσεις και τις υποσχέσεις μου δεν τις λησμονώ. Αυτό το κέικ έχει βάση την κολοκύθα, αυτόν τον Read more >

Γενικά οι ζουμερές μπάρες σαν κέικ και τα cookies νομίζω πως είναι οι αγαπημένοι μου τρόποι για να απολαμβάνω κάτι γλυκό. Πεθαίνω για αυτήν την μαλακή και τσιχλωτή fudgy υ Read more >

Κάθε Μάρτιο, χωρίς εξαιρέσεις, φτιάχνω τη συνταγή μου για limoncello, άλλες φορές με τσίπουρο, άλλες φορές με βότκα. Και όχι δεν φτιάχνω limoncello για να το πίνω χωνευτικό μετ� Read more >

OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the end Read more >

Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest! Read more >

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpowe Read more >

I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it. Read more >

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Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well. Read more >

I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are reques Read more >

My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again! Read more >