Tradicionais bolinhos austríacos com damascos para quebrar o encanto destas frutas deliciosas, embora menos populares na Polónia. A massa clássica para bolinhos (como na Polônia) é massa com batatas ou queijo cottage. Escolhi este último pela simplicidade de preparo e pelo melhor sabor Read more >

Qual é o suflê de chocolate perfeito? Delicado, leve, com consistência de espuma ou mousse de chocolate. Molhado, mas não líquido (não é bolo de chocolate lava ;-). Aparentemente, uma colher colocada no meio deve cair lentamente… Feito com os ingredientes mais simples, sem adição Read more >

A cozinha criativa é uma forma de inovar na culinária, explorando novos sabores, ingredientes e técnicas de preparo. É uma maneira divertida e desafiadora de se aventurar na cozinha, criando pratos únicos e surpreendentes. Neste artigo, vamos explorar algumas receitas criativas, dicas para co Read more >

Τα ντόνατς συγκαταλέγεται στα πιο ψωμένια γλυκά, άρα και στα πιο χειμερινά. Παρόλα αυτά, μη μου πεις ότι δεν έχεις πετύχει ποτέ κανέναν πλανόδιο σε ελληνική παραλία Read more >

Υπάρχει η άποψη ότι το καλοκαίρι δεν τρώμε ή δεν πρέπει να τρώμε ζυμαρικά. Γενικά, μπορώ να φανταστώ δύο λόγους που κάποιοι το σκέφτονται αυτό: είτε γιατί είναι ένα π Read more >

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now. Read more >

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This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add onl Read more >

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so chec Read more >

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... Read more >

I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas. Read more >

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home. Read more >