Milkshake de chocolate para dias quentes e ensolarados, que espero que sejam abundantes este ano :-). Para preparar um milkshake, precisamos de sorvete de creme (pode ser caseiro), que dá a consistência certa à bebida, e ganache (molho) de chocolate. O molho pode ser preparado com bastant Read more >

Deixe-me começar dizendo que há alguns dias sou o proprietário extremamente feliz de dois livros da Nigella, “Festa” e “Como ser uma deusa doméstica” :-). Então o doce (do segundo livro) veio primeiro. E… um grande fracasso. Infelizmente, não recomendo o doce de Nigella. É Read more >

Έχει περάσει πάρα πολύ καιρός από την τελευταία φορά που ανέβασα κάτι με κύριο συστατικό τη σοκολάτα και ζητώ συγγνώμη. Παρόλα αυτά, επιστρέφει δυναμικά και ζωνταν� Read more >

Προτού μπούμε σε χριστουγεννιάτικη διάθεση και όλα γύρω μας αρχίζουν να γίνονται πιο γιορτινά, με λαμπάκια και έντονες Χριστουγεννιάτικες μυρωδιές, είπα να δώσω μ� Read more >

Η σχέση μου με το φαγητό της 25ης Μαρτίου δεν ήταν ποτέ καλή. Θυμάμαι μετά τις παρελάσεις, όταν ήμουν παιδί, έβγαινα βόλτα με τις φίλες μου και για μεσημεριανό έτρωγα � Read more >

Who would have thought something so easy could be so delicious! Read more >

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :) Read more >

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times. Read more >

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned ou Read more >

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles. Read more >

I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie. Read more >

Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast. Read more >