Χριστός Ανέστη και είναι αλήθεια!Εύχομαι να πέρασες όμορφα όπου κι αν ήσουν χθες. Εγώ πέρασα το Πάσχα με τους ιδιοκτήτες του διαμερίσματος που ζω, εφόσον δεν μπορού� Read more >

Εσύ στο σπίτι σου έχεις κάποιο συγκεκριμένο μενού που απολαμβάνετε κάθε χρόνο τα Χριστούγεννα ή προτιμάτε να πειραματίζεστε; Στο σπίτι που μεγάλωσα εγώ κάθε χρόνο Read more >

Η αλήθεια είναι ότι αγαπώ πολύ τα δροσιστικά ποτά το καλοκαίρι. Αν και αγαπώ κυρίως τα ποτά που καταλαβαίνεις το αλκοόλ, υπάρχουν κάποιες μέρες που θέλω να πιω κάτι � Read more >

Αυτή είναι η πιο επική σαλάτα που θα φας φέτος στις γιορτές. Στο υπογράφω! Περιέχει ο,τι θέλεις να καταναλώσεις μέσα σε μια υπέροχη και πλούσια σαλάτα παρέα με το κυρ Read more >

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make. Read more >

If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time. Read more >

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. Read more >

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy! Read more >

Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or Read more >

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever Read more >

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I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tier Read more >