Aveia com ruibarbo é perigosamente saborosa, viciante, perfeita para o café da manhã :). Durante todo o ano – use ruibarbo congelado no inverno. Proporções de ingredientes ligeiramente cremosas e perfeitas – do jeito que eu gosto. Ingredientes para 4 porções: 1,5 xícaras de ave Read more >

Είμαστε λιγότερο από ένα μήνα μακριά από τα Χριστούγεννα και η χαρά μου είναι πολύ μεγάλη. Εξάλλου και ποιος δεν χαίρεται με όλα αυτά που έρχονται: μυρωδάτα φουρνίσ� Read more >

Είμαι σίγουρη πως όσο κι αν αγαπάς κάποια συγκεκριμένα γλυκά όλο το χρόνο, σίγουρα έχεις κάποια που νοσταλγείς κι αναζητάς κάθε φθινόπωρο. Ξέρεις … αυτά τα γλυκά με Read more >

Elegant...tasty Read more >

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make. Read more >

very yummy! we really enjoyed this. Read more >

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet tas Read more >

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... Read more >

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really ha Read more >

This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for t Read more >

This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin Read more >

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tier Read more >