Panquecas de queijo muito delicadas, quase espumosas, melhor servidas quentes. Para o café da manhã como ele encontrou! Não haverá grande crime, ou melhor, não haverá, se em vez de ricota você usar cream cheese polonês ou queijo triplo moído. Não sei porque, meu M. tinha gosto de Read more >

Κάτι που θα ‘πρεπε να ξέρεις για μένα, αφού ξεκινάμε να γνωριζόμαστε, είναι ότι αγαπώ να κάνω μπισκότα. Είναι τόόόόσα πολλά τα είδη μπισκότων που δεν βαριέσαι να δοκ Read more >

Για αυτό το Πάσχα ήθελα να σου φτιάξω κάτι όμορφο που θα ομορφύνει μια μικρή γωνίτσα του σπιτιού σου, από την οποία θα αναδύουν υπέροχες πασχαλινές μυρωδιές. Φέτος, � Read more >

Τι σχέση έχεις με τα smoothie bowls; Εγώ τα υπεραγαπώ και προσπαθώ να πειραματίζομαι συχνά με νέους γευστικούς συνδυασμούς. Παρόλα αυτά για μένα τα smoothie bowls περιορίζονται � Read more >

It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time. Read more >

I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extr Read more >

Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input! Read more >

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family me Read more >

I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the Read more >

Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them! Read more >

A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fittin Read more >

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Read more >