Mangomisu – um tiramisu completamente novo! Mangomisu é tiramisu com manga, uma variação deliciosa e exótica do clássico tiramisu. Pão de ló embebido em puré de manga e sumo de laranja, creme de mascarpone com puré de manga e uma camada de manga fresca cortada em rodelas. Não po Read more >

Παράφαγες τη μέρα του Πάσχα; Και τη δεύτερη μέρα; Και την τρίτη; Είπες δε θέλω να ξαναδώ μπροστά μου γλυκό; Σε καταλαβαίνω. Αλλά μια φιλική υπενθύμιση… είμαστε και ψε Read more >

Υπάρχει η άποψη ότι το καλοκαίρι δεν τρώμε ή δεν πρέπει να τρώμε ζυμαρικά. Γενικά, μπορώ να φανταστώ δύο λόγους που κάποιοι το σκέφτονται αυτό: είτε γιατί είναι ένα π Read more >

“Περπατώ περπατώ μες στο δάσος όταν ο λύκος δεν είναι εδώ. Λύκε, λύκε είσαι εδώ;” Όχι, δεν είναι εδώ και δεν υπάρχει κανένας λύκος στη σημερινή συνταγή, μόνο ωραίες γ Read more >

Εσύ στο σπίτι σου έχεις κάποιο συγκεκριμένο μενού που απολαμβάνετε κάθε χρόνο τα Χριστούγεννα ή προτιμάτε να πειραματίζεστε; Στο σπίτι που μεγάλωσα εγώ κάθε χρόνο Read more >

I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for Read more >

I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extr Read more >

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat. Read more >

This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays. Read more >

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer. Read more >

I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! Th Read more >

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much. Read more >