Qual é o suflê de chocolate perfeito? Delicado, leve, com consistência de espuma ou mousse de chocolate. Molhado, mas não líquido (não é bolo de chocolate lava ;-). Aparentemente, uma colher colocada no meio deve cair lentamente… Feito com os ingredientes mais simples, sem adição Read more >

Uma sobremesa verdadeiramente festiva! Clássico no seu melhor com um toque de especiarias de gengibre :-). Desta vez, no tiramisu, reduzi a quantidade de clara de ovo adicionada à massa de mascarpone para que a sobremesa ficasse melhor na mesa de Natal. Não perdeu o seu sabor extraordin� Read more >

Εγώ δεν ξέρω για σένα, αλλά μέχρι στιγμής έπρεπε να είχα φάει το πρώτο μου παγωτό έξω με τους φίλους μου. Αλλά λόγω της κατάστασης, έπρεπε να αποχωριστώ για λίγο και α Read more >

Το ή η πέστο βασιλικού, πες το όπως θέλεις, δεν χρειάζεται να είναι μια διαδικασία που σε φοβίζει. Έχεις τα υλικά; Την φτιάχνεις. Ακούγεται περίπλοκο, ειδικά αν έχεις Read more >

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids! Read more >

Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I Read more >

We like sweet potatoes a lot, and don't wait for a holiday to fix these. Read more >

This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts. Read more >

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again! Read more >

Scrumptious!! Read more >

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. Read more >

These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine! Read more >