Se eu disser que a receita destas panquecas está na nossa família há séculos, não seria exagero. Lembro que minha avó fazia, depois minha mãe, então eu também faço. Eles são ótimos, mas definitivamente não são para pessoas que seguem uma dieta leve. As panquecas devem ser gord Read more >

Czekokubki é o pudim mais chocolate que você pode imaginar. A parte superior está assada e quebrada como macaroons, e o interior está derramando, quente e incrivelmente delicioso… Para os viciados em chocolate, para as tardes frias de domingo… E de onde vem o nome – chocohotpots? Read more >

Qual é o gosto dos biscoitos tiramisu? Claro que se parecem com a famosa sobremesa italiana, embora dê um pouco mais de trabalho com elas ;). Biscoitos macios com sabor de café delicadamente cobertos com creme de mascarpone de amêndoa. Eles derretem na boca! Ingredientes para 30 biscoi Read more >

Οι εικόνες ανανεώθηκαν στις 18/10/2022Είσαι από αυτούς που πεθαίνουν για σοκολάτα και δεν θεωρούν τίποτα άλλο γλυκό αν δεν έχει αυτή μέσα; Σου έχω ΤΗ ΣΥΝΤΑΓΗ που θα καλύ� Read more >

Πώς ξέρουμε ότι ο καιρός αλλάζει από ζέστη προς κρύο; Μα φυσικά όταν αρχίζει να ζητάει ο οργανισμός σου φαγητά ζεστά και χορταστικά που προσφέρουν θαλπωρή, σαν να σε Read more >

I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground Read more >

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking. Read more >

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference. Read more >

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! Read more >

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat. Read more >

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. Read more >

The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even mirac Read more >