Pudim de tapioca de chocolate, uma ótima sobremesa para os dias quentes. Tem a vantagem de poder ser preparado na véspera, pois fica delicioso gelado, com rodelas de morango. Se não tiver tempo de molhar as pérolas de tapioca no leite, basta prolongar o tempo de cozimento do pudim (até Read more >

Os melhores waffles – ccrocante por fora e leve como uma pena :-). Graças às claras batidas e misturadas suavemente na massa, os waffles crescem bem e ficam muito fofos. Pdelicioso com chantilly e frutas, perfeito para sobremesa! Ingredientes: 2 xícaras de farinha de trigo 2 xícaras Read more >

Se você ainda não teve a oportunidade de experimentar a pavlova, não perca tempo. Você não consegue encontrar uma sobremesa de merengue melhor e mais rápida. Já fiz pavlova branca e de chocolate, e a mini-pavlova é praticamente igual, mas no tamanho “S” :-). Fiz isso especialmen Read more >

Πόσες φορές ήθελες κάτι γλυκό, αλλά μετά σκεφτόσουν το χρόνο που θα χρειαστεί για να φτιαχτεί κάποιο και αποθαρρυνόσουν; Η αλήθεια είναι ότι το έχω πάθει πολλές φορ� Read more >

Η τόνοσαλατα είναι μια σαλάτα παντός καιρού για αυτό είναι πολύ αγαπητή. Είναι μια σαλάτα που παίρνει τον χαρακτήρα που της δίνεις. Αλλάζει γευστικά ανάλογα με τα υ� Read more >

Muffins are good anytime of the day. Read more >

I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the Read more >

This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a keeper! Read more >

I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. Read more >

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times. Read more >

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it! Read more >

This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Pl Read more >