Um clássico britânico, um dos pudins mais apreciados no Reino Unido. Bolo de tâmaras pegajoso e úmido (chamado pudim) servido quente. Preparamos o pudim a partir de tâmaras, mas a essência do pudim é o molho grosso de caramelo e o sorvete ou o molho de chantilly/pudim com que é servi Read more >

Gostamos muito de arroz, em qualquer formato. Se for doce e com leite, então só aqueça e só com canela. Dá água na boca porque é uma delícia ;-). Ingredientes: 1 xícara de arroz 3 – 4 copos de leite 3 colheres de sopa de açúcar baunilha 1 colher de sopa de manteiga canela Des Read more >

Οι εικόνες ανανεώθηκαν στις 25/5/2021Η σημερινή συνταγή μυρίζει άνοιξη! Και ναι, επιτέλους ήρθε η άνοιξη και δεν έχει συννεφιά άλλο, τουλάχιστον εδώ που είμαι. Σου γράφω Read more >

Έφτασε και πάλι ο μήνας που όλα μπαίνουν σε ρυθμό μεταβατικό. Υπάρχει ζέστη, αλλά όχι καύσωνας, κάνεις τις τελευταίες σου βουτιές στη θάλασσα, και απολαμβάνεις τις τ Read more >

Ένας χρόνος! Δεν το πιστεύω! Σήμερα είμαι τόσο χαρούμενη, γιατί κλείνω ένα χρόνο με το food blog “The Living Manna”. Νιώθω σαν να ήταν χθες, όταν προσπαθούσα να ανεβάσω δειλά-δε� Read more >

I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe. Read more >

These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds. Read more >

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make! Read more >

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference. Read more >

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a Read more >

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Read more >

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. Read more >