Deliciosas e delicadas panquecas de iogurte com ameixas. Da mesma forma que as panquecas de morango, coloque metades ou pedaços de ameixa de um lado das panquecas e continue fritando. Ficam ótimos com açúcar canela! Ingredientes para aproximadamente 20 peças. Ingredientes para panqueca Read more >

Uma elegante sobremesa de chocolate, agora possível de fazer em casa! Não há nada que você não tenha encontrado antes – pão de ló genovês, mousse de chocolate aveludada, cobertura espelhada com cacau e gelatina, recheio de framboesa fresca. O formato da sobremesa é inusitado – p Read more >

Αυτή η τούρτα είναι αφιερωμένη στην καλύτερη μου φίλη, που είχε γενέθλια πριν από δυο βδομάδες. Το όνομα της είναι Πολυτίμη! Τέλειο;! Θες να ακούσεις και κάτι καλύτερ Read more >

Άρχισαν οι ζέστες και δυσκολευόμαστε να μπούμε στην κουζίνα, έστω και για να φτιάξουμε κάτι απλό. Για αυτό πρέπει να κάνουμε τη βόλτα στην κουζίνα να αξίζει τον κόπο Read more >

Αν κλείσεις τα μάτια σου και σε ρωτήσω ποιοό είναι το πιο μαμαδίστικο κέικ φόρμας που σου έρχεται στο μυαλό πρώτο, θα απαντήσεις σαν κι εμένα το δίχρωμο; Βασικά θα εί Read more >

Τα γεμιστά μπισκότα με μαρμελάδα είναι must στις γιορτές. Ξέρεις, αυτά τα μπισκότα που δαγκώνεις, σπάνε και μετά λιώνουν στο στόμα σου. Είναι ελαφριά και δένουν τέλεια Read more >

This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate. Read more >

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!! Read more >

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food! Read more >

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine Read more >

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated. Read more >

After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust Read more >