Fiquei viciado no muesli do Dr. Bircher em Londres, onde passamos os primeiros dias do ano novo com nossos filhos. Não havia tempo para deitar na cama, as crianças estavam pela primeira vez na capital, a nossa tarefa era visitar, visitar, visitar… Tomamos pequenos-almoços rápidos no Pre Read more >

Os aperitivos assados são uma ótima opção para um happy hour, pois são deliciosos, fáceis de preparar e podem ser servidos em porções individuais, o que facilita na hora de comer e compartilhar com os amigos. Além disso, os aperitivos assados são uma alternativa mais saudável em compara Read more >

Αυτές είναι οι πιο πλούσιες vegan τρούφες που έχεις φάει. Λέω πλούσιες γιατί συνήθως αυτήν την υφή την δίνει η κρέμα γάλακτος! Έλα όμως, που οι τρούφες αυτής της συνταγ� Read more >

Είμαστε λιγότερο από ένα μήνα μακριά από τα Χριστούγεννα και η χαρά μου είναι πολύ μεγάλη. Εξάλλου και ποιος δεν χαίρεται με όλα αυτά που έρχονται: μυρωδάτα φουρνίσ� Read more >

Το καθημερινό και σταθερό μου πρωινό είναι συνήθως porridge, ή αλλιώς κρέμα βρωμης. Αν γνωρίζεις αυτό το υπέροχο πρωινό, τότε είμαστε σε καλό δρόμο. Για σένα όμως που δεν Read more >

Το καλοκαίρι δεν είναι για πολλά πολλά. Με το ζόρι ανάβεις το μάτι της κουζίνας ή το φούρνο. Αν το κάνεις, είσαι το ηρωικό μου πρότυπο. Παρόλα αυτά, εγώ δυσκολεύομαι ν� Read more >

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that! Read more >

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the Brit Read more >

This dish is excellent when served with mashed potatoes or rice. Read more >

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal. Read more >

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really ha Read more >

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine Read more >