Panna cotta de framboesa delicada e fresca, com sabor distinto de fruta. De agora em diante, provavelmente um dos nossos favoritos :). Para ser preparado a partir de fruta fresca ou congelada. Servido com frutas, embora você possa experimentar cobertura de chocolate ou chantilly. Recomend Read more >

Smoothie – a sobremesa mais rápida e simples para os dias mais quentes :-). Talvez você goste da combinação de morango e leite de coco? Orgulho! Ingredientes: 1 lata de creme de coco (Creme de coco, leite de coco cremoso) (400ml)* 450 g de morangos (podem ser congelados, depois omiti Read more >

Uma sobremesa da Kashubia. Arroz delicado com especiarias, pêra macia, tudo coberto com natas e chocolate. Poesia de bom gosto… Ingredientes: 2 sacos de arroz cozido (1 saco de cerca de 100 g) 1 lata de peras (ou peras em compota) 100g de passas 1 colher de chá de canela 500 ml de cha Read more >

Estou farto do inverno. Até a narina. Fazer biscoitos de primavera ou bolos de Páscoa não ajudou. Não consigo encantar ou conjurar o clima. Está chovendo e soprando, soprando e chovendo, e assim por diante… Então tenho passado minhas últimas noites ouvindo ‘Supernatural’ e com Read more >

Τώρα θα μου πεις «Πάλι μπισκότα;» και θα σου πω «ΝΑΙ!» για δύο λόγους. Ο πρώτος λόγος είναι ότι αυτά δεν είναι οποιαδήποτε μπισκότα. Είναι ΤΑ ΜΠΙΣΚΟΤΑ. Ναι ναι, ξέρω, δ� Read more >

Πολλοί μου έχουν ζητήσει την συνταγή για κρέμα λεμονιού (lemon curd). Έπειτα από πολλές προσπάθειες και δοκιμές, σου παρουσιάζω την συνταγή που η ίδια ανέπτυξα. Είναι μια Read more >

Χριστός Ανέστη και είναι αλήθεια!Εύχομαι να πέρασες όμορφα όπου κι αν ήσουν χθες. Εγώ πέρασα το Πάσχα με τους ιδιοκτήτες του διαμερίσματος που ζω, εφόσον δεν μπορού� Read more >

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week! Read more >

This special pork is tender and juicy and seasoned just right. Read more >

You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them** Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting." Read more >