O que preparar com coalhada de ruibarbo? Acho que a primeira coisa que me vem à cabeça é uma torta com ruibarbo e merengue ;). Eu uso a versão de tortinhas individuais, mas é claro que você pode preparar uma torta no tamanho clássico. Tive um dia de muita preguiça, então fiz uma ba Read more >

Os aperitivos quentes são pequenas porções de alimentos que são servidos antes da refeição principal. Eles são uma ótima opção para receber convidados, pois além de abrir o apetite, também proporcionam momentos de descontração e socialização. Os aperitivos quentes podem ser prepara Read more >

Hello, hellooo! Πέρασε μια βδομάδα από την τελευταία φορά που ανέβασα συνταγή. Sorry για αυτό, αλλά επέστρεψα στο σπίτι μου και έπρεπε να βάλω μια τάξη, γιατί έλειπα δύο μήνες. Read more >

Τα τσουρέκια της γιαγιάς της Τασούλας είναι ίσως ο,τι πιο εικονικό σε συνταγή μέσα στο σόι μου. Μέχρι και πριν δύο χρόνια που η γιαγιά έσφυζε από υγεία και δύναμη, ξέ� Read more >

Η σημερινή συνταγή είναι κάτι που απλώς μια μέρα μου ήρθε στο κεφάλι. Αν είσαι εδώ για αρκετό καιρό, θα πρέπει να ξέρεις μέχρι στιγμής ότι αγαπώ πολύ τα λαχανικά και � Read more >

Πλησιάζει η περίοδος που ο χαλβάς και οι διαφορές συνταγές για αυτόν θα έχουν πρωταγωνιστικό ρόλο στο Internet. Δε γίνεται Σαρακοστή χωρίς χαλβά, σωστά; Για να πω την αλ Read more >

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel bet Read more >

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes. Read more >

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful! Read more >

This is a big hit at my house and pretty cheap to make too! Read more >

The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first m Read more >

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk Read more >