Tradicionalmente começo a temporada de ameixa com crumble de ameixa :). Dessa vez bem crocante, rico, com adição de granola (você pode usar granola caseira ou sua preferida comprada em loja). O crumble com granola e ameixas tem um sabor fantástico, recomendo vivamente! Crumble com gran Read more >

Até agora achei que o crumble com ruibarbo era o melhor. Como eu estava errado! Com morangos, farinha de trigo integral e canela fica incomparável :-). Fruta com crumble aromático. Preparação expressa. Depois de assado, em 20 minutos, ainda quente, ele se desfez ;-). Eu recomendo! Read more >

Basicamente é uma omelete do nosso jeito, mas sei que alguns de vocês também preparam assim. É fofo, delicado e parecido com uma esponja. Outros nos lembram muito… ovos mexidos ou panquecas ;-). Uma omelete doce rápida e fofa para um café da manhã tardio, melhor com geléia de mora Read more >

Το Πάσχα είναι μια ωραία ευκαιρία για να δωρίσουμε όμορφα παιχνιδιάρικα κεράσματα σε αγαπημένα πρόσωπα. Είναι μερικά γλυκάκια που τα αγαπούν όλοι, μικροί και μεγάλ Read more >

Είμαι σίγουρη πως όσο κι αν αγαπάς κάποια συγκεκριμένα γλυκά όλο το χρόνο, σίγουρα έχεις κάποια που νοσταλγείς κι αναζητάς κάθε φθινόπωρο. Ξέρεις … αυτά τα γλυκά με Read more >

Τα σορμπέ για κάποιο λόγο τα θεωρώ παγωτά. Ναι ξέρω δεν είναι, αλλά το μυαλό μου τα αντιλαμβάνεται ως παγωτά. Σίγουρα είναι πολύ πιο ελαφριά και φρουτένια και 100% σε δ� Read more >

This apple bread recipe is from Puffin Inn in Ogunquit, Maine Read more >

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Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them! Read more >

This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be Read more >

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken. Read more >

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Lo Read more >