Το French Toast ή στα ελληνικά γαλλικό τοστ, σύμφωνα με την ιστορία, δεν προέρχεται όπως είναι ήδη προφανές μόνο από την Γαλλία, αλλά πιο πιθανόν, η προέλευσή του επεκτείν� Read more >

Τρεις λέξεις: κολοκυθόπιτα με φύλλο, ό,τι πιο φθινοπωρινό σε μορφή πίτας. Καθώς γνωρίζεις ότι η πορτοκαλί κολοκύθα έχει μοναδική θέση στη καρδιά μου, πολύ περισσότε� Read more >

This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94 Read more >

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and sm Read more >

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself. Read more >

These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?" Read more >

All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time. Read more >

You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you're a star!  Read more >

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Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or Read more >

I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to ma Read more >

I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over. Read more >