Panquecas de iogurte com morangos, ou mais precisamente – com rodelas de morango. Você já conhece deliciosas panquecas de iogurte com mirtilo, panquecas de iogurte com maçã e canela, agora é a vez das panquecas de morango :). Delicado, fofo e rápido de preparar. Como ele descobriu n Read more >

Aebleskiver são panquecas tradicionais dinamarquesas, geralmente fritas antes do Natal, embora sejam populares durante todo o ano. Eles são feitos em uma panela especial com furos e seu formato lembra donuts pequenos, embora não sejam fritos. Leves, fofos, ficam melhor polvilhados com aç Read more >

A cozinha criativa é uma forma de inovar na culinária, explorando novos sabores, ingredientes e técnicas de preparo. É uma maneira divertida e desafiadora de se aventurar na cozinha, criando pratos únicos e surpreendentes. Neste artigo, vamos explorar algumas receitas criativas, dicas para co Read more >

Τώρα τελευταία μιας και είναι η περίοδος της Σαρακοστής, μου αρέσει να πειραματίζομαι με συνταγές vegan, ιδανικές γι αυτούς που νηστεύουν, για όσους ακολουθούν vegan δια Read more >

Υπάρχει η άποψη ότι το καλοκαίρι δεν τρώμε ή δεν πρέπει να τρώμε ζυμαρικά. Γενικά, μπορώ να φανταστώ δύο λόγους που κάποιοι το σκέφτονται αυτό: είτε γιατί είναι ένα π Read more >

Πριν από λίγο καιρό μου ήρθε η ιδέα να αφιερώσω τον Μάιο στο αγαπημένο τριαντάφυλλο. Προσπάθησα λοιπόν να βάλω τον εαυτό μου στη δοκιμασία να δημιουργήσω συνταγες β Read more >

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :) Read more >

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success. Read more >

For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! Read more >

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods) Read more >

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly Read more >

Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken Read more >