Os melhores waffles – ccrocante por fora e leve como uma pena :-). Graças às claras batidas e misturadas suavemente na massa, os waffles crescem bem e ficam muito fofos. Pdelicioso com chantilly e frutas, perfeito para sobremesa! Ingredientes: 2 xícaras de farinha de trigo 2 xícaras Read more >

Αν είχα να επιλέξω μέσα σε όλες τις γεύσεις του κόσμου, ποια είναι η αγαπημένη μου, με μεγάλη ευκολία θα επέλεγα gingerbread. Πώς μπορώ να πω όχι σε ένα μείγμα που συνδυάζε� Read more >

Αγαπάς τα cocktails, είμαι σίγουρη. Αν είσαι εδώ καιρό, σίγουρα γνωρίζεις πολύ καλά και τη δική μου αγάπη για αυτά. Επειδή, λοιπόν, μου αρέσει να πειραματίζομαι με γεύσεις Read more >

Πάω κόντρα στο φθινόπωρο που πλησιάζει και σήμερα σε ταξιδεύω κάπου μακριά, εκεί που νιώθω πως πάντα είναι καλοκαίρι. Τι λες για μια βόλτα στο αγαπημένο μου Μεξικό;  Read more >

Η σχέση μου με το φαγητό της 25ης Μαρτίου δεν ήταν ποτέ καλή. Θυμάμαι μετά τις παρελάσεις, όταν ήμουν παιδί, έβγαινα βόλτα με τις φίλες μου και για μεσημεριανό έτρωγα � Read more >

PLEASE READ this regarding TEMP & TIME! There is no "right" temperature. If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. It depends on what type of oven you have & how warm/col Read more >

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Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done. Read more >

Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe Read more >

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I Read more >

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well. Read more >

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much. Read more >