Provavelmente as melhores panquecas que já comi, e aquelas bananas nelas… o paraíso na minha boca :-). A revista sugeriu servir com nozes, ah… não conseguiram ;-). Talvez na próxima vez…? Ingredientes para 10 pedaços de panqueca de banana: 1 xícara de farinha de trigo 1 colher Read more >

Creme brulee é a aristocracia das sobremesas francesas. Um dos mais famosos e distintos, e ao mesmo tempo brilhantemente simples. Delicioso e delicado creme de baunilha e ovo, assado sob uma fina e crocante camada de caramelo. Não pensei que conseguiria na primeira tentativa e que consegu Read more >

Κορμός σοκολάτας; Σαλάμι σοκολάτας; Μωσαϊκό; Όπως και να το λες, δεν έχει μεγάλη σημασία, γιατί μιλάμε ακριβώς για το ίδιο πράγμα. Ό,τι πιο μαμαδίστικό και νοσταλγικό Read more >

εικόνα 1Φάγαμε τα μπισκότα μας, ήπιαμε τις ζεστές σοκολάτες μας και κάναμε τα γιορτινά ορεκτικά. Νομίζω πως ήρθε η ώρα να ετοιμάσουμε σιγά – σιγά το γλυκό του γιορτι Read more >

Το καλοκαίρι θέλω να τρώω κάθε μέρα παγωτό. Αυτό είναι γεγονός και δεν μπορώ να το κρύψω! Εκεί νωρίς το απόγευμα μετά τις 4 μ.μ. με πιάνει μια τρελή υπογλυκαιμία και θέ Read more >

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon Read more >

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things. Read more >

Great make-ahead breakfast casserole. Read more >

I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges! Read more >

I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa Read more >

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them. Read more >

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Read more >