Um clássico britânico, um dos pudins mais apreciados no Reino Unido. Bolo de tâmaras pegajoso e úmido (chamado pudim) servido quente. Preparamos o pudim a partir de tâmaras, mas a essência do pudim é o molho grosso de caramelo e o sorvete ou o molho de chantilly/pudim com que é servi Read more >

Custa-me acreditar que voltei à água de grão de bico (com a qual já tinha preparado merengues sem ovo), mas a vontade de experimentar acabou por ser mais forte ;-). Desta vez em forma de mousse. Como fazer mousse de chocolate sem ovos crus e natas? A resposta, claro, é ‘aqua faba’, Read more >

Introdução: Petiscos molhados para o happy hour O happy hour é um momento de descontração e socialização com amigos e colegas de trabalho. É o momento perfeito para relaxar após um longo dia e aproveitar a companhia das pessoas queridas. E nada melhor do que petiscos deliciosos para acomp Read more >

Δεύτερη κατά σειρά αλμυρή συνταγή στο blog δεν ξανάγινε. Ποιός να μου το λέγε, όταν άνοιξα τη σελίδα αυτή για να μοιράζομαι τα γλυκά φουρνίσματα μου, ότι μια μέρα θα έχ� Read more >

Υποσχέθηκα μέσω των social media ένα κέικ γεμάτο με φθινοπωρινά αρώματα και γεύσεις και τις υποσχέσεις μου δεν τις λησμονώ. Αυτό το κέικ έχει βάση την κολοκύθα, αυτόν τον Read more >

Η σχέση μου με το φαγητό της 25ης Μαρτίου δεν ήταν ποτέ καλή. Θυμάμαι μετά τις παρελάσεις, όταν ήμουν παιδί, έβγαινα βόλτα με τις φίλες μου και για μεσημεριανό έτρωγα � Read more >

This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew. Read more >

This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope Read more >

This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add onl Read more >

This apple bread recipe is from Puffin Inn in Ogunquit, Maine Read more >

So much fresher and better than the frozen ones. Read more >

This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good Read more >