Panquecas delicadas e finas com adição de farinha de trigo mais saudável – espelta integral. Eles são maravilhosamente flexíveis e podem ser usados ​​tanto para recheios doces quanto salgados. Eu recomendo fortemente :-). Ingredientes para 12 peças: 140 g de farinha de espelta Read more >

Um clássico, mas tão delicioso. Parece uma compota de morango comum, mas a adição de baunilha torna impossível se desvencilhar dela… Recomendo usar morangos congelados e frescos da estação. Bom tanto quente quanto frio. Ingredientes: 500 g de morangos, frescos ou congelados 1 litr Read more >

Eles não são nada parecidos com waffles, sua consistência é mais parecida com biscoitos amanteigados e também podem ser servidos assim. Eles só se assemelham aos waffles tradicionais na aparência, porque estão longe da leveza e fofura dos tradicionais. Parecem minúsculos, mas enchem Read more >

Πόσες φορές ήθελες κάτι γλυκό, αλλά μετά σκεφτόσουν το χρόνο που θα χρειαστεί για να φτιαχτεί κάποιο και αποθαρρυνόσουν; Η αλήθεια είναι ότι το έχω πάθει πολλές φορ� Read more >

Δεν ξέρω αν είσαι έτοιμος, αλλά σήμερα έχω να σου παρουσιάσω μια πολύ ρομαντική συνταγή κι ένα ακόμα πιο ρομαντικό σκηνικό. Τι κι αν πέρασε του Αγίου Βαλεντίνου; Τι κ Read more >

"Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.pet Read more >

I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground Read more >

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance. Read more >

My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go thro Read more >

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batc Read more >

Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicke Read more >

These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them! Read more >