Há tantas amoras crescendo no jardim que não sabemos o que fazer com elas… então bebemos um coquetel dia sim, dia não :-). Ingredientes: amoras frescas ou congeladas leite Soro de leite coalhado açúcar 1 colher de sopa de suco de limão Misture tudo em qualquer quantidade :-), mistu Read more >

Basicamente é uma omelete do nosso jeito, mas sei que alguns de vocês também preparam assim. É fofo, delicado e parecido com uma esponja. Outros nos lembram muito… ovos mexidos ou panquecas ;-). Uma omelete doce rápida e fofa para um café da manhã tardio, melhor com geléia de mora Read more >

Introdução: Petiscos molhados para o happy hour O happy hour é um momento de descontração e socialização com amigos e colegas de trabalho. É o momento perfeito para relaxar após um longo dia e aproveitar a companhia das pessoas queridas. E nada melhor do que petiscos deliciosos para acomp Read more >

Σαν μεσογειακή χώρα θα έπρεπε να τρεφόμαστε άψογα  και να καταναλώνουμε όλα τα γεύματα της ημέρας, ιδιαίτερα το πρωινό. Δυστυχώς, η πλειοψηφία των Ελλήνων δεν καταν Read more >

Για μένα αυτό το ποστ είναι μια συνταγή-αφιέρωμα σε κάτι που λαμβάνει και θα λαμβάνει μεγάλο μέρος σε όλη ζωή μου. Πριν περίπου ένα μήνα, ο Ηλίας μού έκανε πρόταση κα� Read more >

Η σημερινή συνταγή είναι κάτι που απλώς μια μέρα μου ήρθε στο κεφάλι. Αν είσαι εδώ για αρκετό καιρό, θα πρέπει να ξέρεις μέχρι στιγμής ότι αγαπώ πολύ τα λαχανικά και � Read more >

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!! Read more >

Wonderful. We serve these with grilled steak and baked potatoes. Read more >

This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included. Read more >

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a Read more >

Bread machine cinnamon buns. Read more >

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seas Read more >