Para incentivá-lo a experimentar várias sobremesas com creme bávaro :-). O creme bávaro não é difícil de preparar e é muito rápido. É um creme delicado e fofinho preparado com creme inglês espesso reforçado com gelatina e misturado com chantilly – tem cheiro e gosto de pudim, m Read more >

Οι εικόνες ανανεώθηκαν στις 25/5/2021Η σημερινή συνταγή μυρίζει άνοιξη! Και ναι, επιτέλους ήρθε η άνοιξη και δεν έχει συννεφιά άλλο, τουλάχιστον εδώ που είμαι. Σου γράφω Read more >

Είμαστε λιγότερο από ένα μήνα μακριά από τα Χριστούγεννα και η χαρά μου είναι πολύ μεγάλη. Εξάλλου και ποιος δεν χαίρεται με όλα αυτά που έρχονται: μυρωδάτα φουρνίσ� Read more >

Αν μου έλεγες για ποια συνταγή σου είσαι περήφανη τώρα τελευταία, θα σου έλεγα αυτή: πρωτεϊνικό smoothie με γεύση cheesecake. Εδώ και ένα μήνα που το απολαμβάνω, δεν μπορώ να δ Read more >

My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes does not include time to marinate. Read more >

The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone abou Read more >

This is a big hit at my house and pretty cheap to make too! Read more >

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it. Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!! Read more >

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together? Read more >

OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!! Read more >