Os melhores waffles – ccrocante por fora e leve como uma pena :-). Graças às claras batidas e misturadas suavemente na massa, os waffles crescem bem e ficam muito fofos. Pdelicioso com chantilly e frutas, perfeito para sobremesa! Ingredientes: 2 xícaras de farinha de trigo 2 xícaras Read more >

Granola – não poderia ser mais saudável para começar o dia. Uma iguaria de pequeno-almoço composta por cereais, nozes e mel, assada até ficar crocante, muitas vezes servida com frutos secos. Perfeito com leite, iogurte ou kefir. Muesli comprado em loja não está à altura ;-). Vale Read more >

Αν σ’ αρέσουν οι ζύμες αλλά δεν είσαι φαν της κανέλας και των μπαχαρικών (παρεπιπτόντως εγώ είμαι η νούμερο 1 φαν τους), σου έχω μια καταπληκτική συνταγή που αν την δ� Read more >

Κάθε χρόνο ανάμεσα στα χριστουγεννιάτικα γλυκίσματα πάντα υπάρχει κι ένα κέρασμα το οποίο σε παραπέμπει σε χιόνι. Άλλες φορές η ζάχαρη άχνη παίρνει τη μορφή του χι� Read more >

εικόνα 1Φάγαμε τα μπισκότα μας, ήπιαμε τις ζεστές σοκολάτες μας και κάναμε τα γιορτινά ορεκτικά. Νομίζω πως ήρθε η ώρα να ετοιμάσουμε σιγά – σιγά το γλυκό του γιορτι Read more >

Το καλοκαίρι δεν είναι για πολλά πολλά. Με το ζόρι ανάβεις το μάτι της κουζίνας ή το φούρνο. Αν το κάνεις, είσαι το ηρωικό μου πρότυπο. Παρόλα αυτά, εγώ δυσκολεύομαι ν� Read more >

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things. Read more >

This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. Read more >

This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a Read more >

This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times or directions. And DO NOT carve until just before serving. Here NEEDS a clarification!!! The Read more >

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated. Read more >

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