Milkshake de morango desta vez com sorvete de creme e uma grande quantidade de morangos frescos. Provavelmente o favorito de todos :-). Vale a pena pensar nisso quando aparecerem os primeiros morangos domésticos (já os temos!). Ingredientes para milkshake de morango (2 porções): 250g Read more >

Χριστούγεννα χωρίς ζεστή σοκολάτα γίνονται; Δε γίνονται! Τέτοιο καιρό συνηθίζαμε να βγαίνουμε σε διάφορα καφέ και να πίνουμε ζεστά ροφήματα. Ο πρωταγωνιστής των ημ Read more >

Λίγο πριν αλλάξουμε τα λαχανικά του ψυγείου μας από μαρούλια και σπανάκι σε ντομάτες, αγγούρια και ζαρζαβατικά, μεταβαίνοντας από τους κρύους στους ζεστούς μήνες, � Read more >

Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe. Read more >

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good! Read more >

This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add onl Read more >

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. Read more >

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock! Read more >

This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes. Read more >

This is my old fashioned style soup and is always enjoyed especially during the cold weather. Read more >

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it Read more >

I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily Read more >