Pudim com chia, morango e granola é uma sobremesa deliciosa e leve na época do morango. Mergulho sementes de chia em leite de coco durante a noite para saborear uma sobremesa rápida com morangos em uma manhã de verão. Acrescento granola crocante na sobremesa, mas se quiser que fique cro Read more >

O casamento perfeito entre morango e manga nesta sobremesa rápida de preparar. Você definitivamente vai gostar deste delicioso crumble de aveia :-). Frutas com crumble de aveia podem ser preparadas tanto em forma de torta maior, em refratário, quanto em ramequins individuais. Desmoronar Read more >

Νομίζω πως το προφιτερολ είναι ένα γλυκό που αρέσει στους περισσότερους. Ίσως είναι το γλυκό που πιο εύκολα θα φάει κανείς, ακόμα και κάποιος που είναι ιδιαίτερος ω� Read more >

Το black forest είναι από τα αγαπημένα μου καλοκαιρινά γλυκά. Δροσιστικό, αλλά και πλούσιο την ίδια στιγμή. Τρελαίνομαι για τον συνδυασμό σοκολάτας και κόκκινου φρούτων, Read more >

Το καθημερινό και σταθερό μου πρωινό είναι συνήθως porridge, ή αλλιώς κρέμα βρωμης. Αν γνωρίζεις αυτό το υπέροχο πρωινό, τότε είμαστε σε καλό δρόμο. Για σένα όμως που δεν Read more >

Ο αρακάς δεν είναι το νούμερο ένα αγαπημένο φαγητό των ανθρώπων. Αυτό είναι μια αλήθεια. Παρόλα αυτά, είναι ένα πολύ θρεπτικό υλικό και μπορεί να χρησιμοποιηθεί σε π Read more >

I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and a Read more >

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago. Read more >

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so chec Read more >

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a Read more >

These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine! Read more >

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it Read more >