Aparentemente esta receita remonta aos tempos da República Popular Polaca ;-). Em primeiro lugar, deve-se comprar leite em pó, de preferência “azul” (ou qualquer outro leite em pó integral). Esse leite é metade do sucesso se quisermos reproduzir fielmente aquele sabor… Costumo faz Read more >

Fritei panquecas para os croquetes com couve e cogumelos e deixei algumas… Uma oportunidade perfeita para experimentar o sabor delas assadas com Nutella :-). A receita do ‘Nigella Express’ é a original, mas você verá por si mesmo que também fará modificações significativas… Voc Read more >

Receitas de Atum Fáceis e Rápidas para Refeições Deliciosas Introdução: O atum é um peixe versátil e saboroso que pode ser usado em diversas receitas. Além disso, o atum em conserva é uma opção prática e econômica para quem busca refeições rápidas e fáceis. Neste post, vamos apre Read more >

Κάτι που ίσως έχεις καταλάβει μέχρι στιγμής για μένα και γενικότερα για αυτή τη σελίδα, είναι ότι τα μπαχαρικά όπως κανέλα, τζίντζερ, μοσχοκάρυδο και γαρύφαλλο έχου Read more >

Τώρα τελευταία μιας και είναι η περίοδος της Σαρακοστής, μου αρέσει να πειραματίζομαι με συνταγές vegan, ιδανικές γι αυτούς που νηστεύουν, για όσους ακολουθούν vegan δια Read more >

Σήμερα θα σου δώσω μια καινούργια συνταγή, που ήταν προγραμματισμένη να ανέβει πριν μια βδομάδα, αλλά δυστυχώς δεν είχα καθόλου διάθεση με όλα αυτά που γίνονταν. Δυ� Read more >

PLEASE READ this regarding TEMP & TIME! There is no "right" temperature. If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. It depends on what type of oven you have & how warm/col Read more >

These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too! Read more >

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer. Read more >

Bread machine cinnamon buns. Read more >

"Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds! Read more >

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry. Read more >