O Halloween está se aproximando… Na próxima semana o blog estará mais sangrento do que o normal, será um pouco assustador, alguns dos assados ​​certamente não parecerão atraentes, também usarei palavras que nunca usei antes em um blog de culinária doce … mas também haverá alg Read more >

Eles não são nada parecidos com waffles, sua consistência é mais parecida com biscoitos amanteigados e também podem ser servidos assim. Eles só se assemelham aos waffles tradicionais na aparência, porque estão longe da leveza e fofura dos tradicionais. Parecem minúsculos, mas enchem Read more >

Το French Toast ή στα ελληνικά γαλλικό τοστ, σύμφωνα με την ιστορία, δεν προέρχεται όπως είναι ήδη προφανές μόνο από την Γαλλία, αλλά πιο πιθανόν, η προέλευσή του επεκτείν� Read more >

Το καθημερινό και σταθερό μου πρωινό είναι συνήθως porridge, ή αλλιώς κρέμα βρωμης. Αν γνωρίζεις αυτό το υπέροχο πρωινό, τότε είμαστε σε καλό δρόμο. Για σένα όμως που δεν Read more >

Αν σου αρέσει η γεύση του μπισκότου τότε αυτό θα γίνει το αγαπημένο σου γλυκό. Μπισκοτένιο, δροσερό και με έντονη γεύση cheesecake, γιατί και σε ποιον δεν αρέσει;Μπορεί να Read more >

This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network. Read more >

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good! Read more >

This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen. Read more >

Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable! Read more >

This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you Read more >

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it! Read more >

This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort! Read more >