Prometi a mim mesmo que prepararia creme catalão depois de voltar de Barcelona. Este tem um sabor idêntico ao crema catalana das nossas férias. Um pudim delicadamente perfumado de canela, limão e laranja, coberto com uma casca de açúcar caramelizado que estala ao ser pressionado com um Read more >

O maior clássico do damasco – damascos assados ​​com mel e flocos de amêndoa :-). Damascos levemente caramelizados e macios, maravilhosamente complementados pelo sabor das amêndoas. Se quiser, pode polvilhar levemente com licor Amaretto antes de assar… Ingredientes: 5 damascos c Read more >

Μπορεί ένα vegan burger να είναι πιο νόστιμο από το κλασικό που έχει κιμά; Εγώ θα πω ένα δυνατό ναι. Όπως θα πω και το κλασικό μη κρίνεις ένα φαγητό από το πως ακούγεται ή απ Read more >

Τα βρώσιμα άνθη είναι ενα υλικό που με τα χρόνια κερδίζει έδαφος στις κουζίνες παγκοσμίως. Χρησιμοποιείται σε διάφορα πιάτα, όπως κυρίως γεύματα με κρέας, μέσα σε σ� Read more >

WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D Read more >

We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improvi Read more >

This well-known Greek 'meze' is good in so many different ways...read on... Read more >

I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes. Read more >

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too! Read more >

This is a great holiday side dish Read more >

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer. Read more >

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the origin Read more >