Um clássico britânico, um dos pudins mais apreciados no Reino Unido. Bolo de tâmaras pegajoso e úmido (chamado pudim) servido quente. Preparamos o pudim a partir de tâmaras, mas a essência do pudim é o molho grosso de caramelo e o sorvete ou o molho de chantilly/pudim com que é servi Read more >

Uma sobremesa verdadeiramente festiva! Clássico no seu melhor com um toque de especiarias de gengibre :-). Desta vez, no tiramisu, reduzi a quantidade de clara de ovo adicionada à massa de mascarpone para que a sobremesa ficasse melhor na mesa de Natal. Não perdeu o seu sabor extraordin� Read more >

Ανάμεσα στα δροσιστικά γλυκά που έχω φτιάει ποτέ, συγκαταλέγεται και αυτή εδώ η vegan τάρτα κερασιού. Αυτή η τάρτα θα σε γλυκάνει και θα σε καλύψει χωρίς να έχει ίχνος � Read more >

Αυτή η συνταγή είναι αυτή που θα εντυπωσιάσει τους καλεσμένους σου, το αμόρε σου ή γιατί όχι και τον ίδιο σου τον εαυτό. Θα ξέρεις μέχρι στιγμής και αν με ακολουθείς � Read more >

Οι μπεζεδες είναι από τα αγαπημένα μου γλυκά. Ξέρω, οι περισσότεροι τους απεχθάνονται, αλλά εγώ τους αγαπώ. Ειδικά σε προετοιμασία γάμου το αγαπημένο μου ήταν να κλέ Read more >

Try this for your next crock pot adventure. Wonderful flavor! Read more >

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, p Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

Easy and too good for words. Read more >

So delicious !! Read more >

The house smells wonderful while this is cooking! Read more >

I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily Read more >