Quem poderia ter tido a ideia de chamá-los de bolinhos? ;-). Independentemente do nome, eles ainda são deliciosos! Até experimentar esta receita de Fettina, os preguiçosos da barra de leite eram impossíveis de imitar (e foi tão difícil escolher estes ingredientes?). Agora eles não Read more >

Especialidade inglesa; o pudim mais querido das ilhas. Tradicionalmente preparado com pão branco torrado (embora eu tenha ouvido a opinião de que é a vingança dos ingleses pela humanidade ;-), as receitas também permitem o uso de outros tipos de pão (chalá, bolo de fermento – mesmo Read more >

Τα τσουρέκια της γιαγιάς της Τασούλας είναι ίσως ο,τι πιο εικονικό σε συνταγή μέσα στο σόι μου. Μέχρι και πριν δύο χρόνια που η γιαγιά έσφυζε από υγεία και δύναμη, ξέ� Read more >

Πώς ξέρουμε ότι ο καιρός αλλάζει από ζέστη προς κρύο; Μα φυσικά όταν αρχίζει να ζητάει ο οργανισμός σου φαγητά ζεστά και χορταστικά που προσφέρουν θαλπωρή, σαν να σε Read more >

Λοιπόν που λέτε, με τα κυδώνια έχω μια σχέση αγάπης – μίσους. Τι σημαίνει αυτό; Τα αγαπώ, αλλά σε πολύ συγκεκριμένες μορφές και αν δεν είναι σε αυτές τις μορφές δε τα � Read more >

Σήμερα έχει γενέθλια ο καλός μου και η αλήθεια είναι ότι απολαμβάνω πολύ περισσότερο αυτή τη μέρα από ότι τα δικά μου γενέθλια. Χρόνια πολλά στον άνθρωπο που με κάνε Read more >

This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: [email protected] Read more >

I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extr Read more >

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times. Read more >

From Ocean spray and very good! Read more >

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just ma Read more >

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use ne Read more >